Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). I've also used this sauce as a glaze for grilled boneless, skinless chicken thighs. Savory chicken ginger meatballs are cooked in a from-scratch teriyaki sauce with shiitake Nutritional Information.
Chicken Breast Meatballs with Teriyaki Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Breast Meatballs with Teriyaki Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
- Make ready SAUCE:
- Make ready To make the teriyaki sauce
- Take Sake
- Make ready Soy sauce
- Make ready Mirin
- Prepare Sugar
- Take MEATBALLS:
- Take To make the chicken tsukune
- Make ready Chicken breast meat
- Take Onion (or 1 small onion)
- Get Finely grated ginger (or tubed)
- Prepare each Soy sauce, sesame oil
- Get Sake
- Take Katakuriko (potato starch flour)
- Take each Salt and pepper
I did it with turkey breasts instead of chicken since I already had some, and added a little more tofu in. Teriyaki Chicken Meatballs - juicy and moist chicken meatballs with sweet and savory teriyaki sauce. These meatballs are so good you'll want them every day! Serve Teriyaki Chicken Meatballs with: For a wholesome dinner, make the following dishes.
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:
- Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
- Mince the onion, and mix thoroughly into the meat together with the other ingredients.
- Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
- 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
- To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
- Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
- To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
- Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.
Try a family supper with a difference with these chicken patties served in a sweet Japanese sauce and basmati, from BBC Good Food. Add the chicken, lemon zest and some seasoning, and pulse again until mixed. Using oiled hands, shape into small meatballs. Put on a baking tray lined with baking. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade.
So that is going to wrap it up with this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
