Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, passion peppers (low carb, gluten free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
You know how much I love healthy finger food especially wraps! I have a passion for creating keto wrap recipes. While I love my low-carb spinach taco shells I won't make them anymore when hubby is home.
Passion Peppers (low carb, gluten free) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Passion Peppers (low carb, gluten free) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Prepare 560 g Red Peppers (3)
- Get 200 g Feta (sub with any preferred cheese)
- Get 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Make ready 45 g Cream cheese (sub with any preferred cheese)
- Make ready 50 g Green olives
- Get 20 g Olive oil (sub with any preferred oil)
- Get 10 g Anchovies (10) (sub with any preferred meat)
- Make ready 12 g Spring onions (sub with any preferred herbs)
- Prepare 3 g Dry basil (sub with any preferred herbs)
- Make ready 3 g Fresh basil (sub with any preferred herb)
- Get Salt to your preference
- Make ready Black pepper to your preference
They are awesome since they are low-carb, veggie forward and totally yum. And there is melted cheese so the world can continue to spin. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Low Carb Tortillas (Grain Free, Gluten Free, Low Carb, Vegan, Low Calorie)Foodie Fiasco. water, salt, chickpea flour.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
These Low Carb Wonton Wrappers can be used in so many recipes! However, I will just start by sharing how to make these Low Carb Wonton I can appreciate the additional taste of almonds to anything that is Asian inspired such as this. This is a gluten-free and low. Very tasty and perfect for my low-carb lifestyle. I followed the recipe exactly as written, except that I didn't have any seasoned pepper and just used black pepper.
So that’s going to wrap it up with this special food passion peppers (low carb, gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
