Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy french toast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how Crouton Crackerjacks makes simple yet delicious french toast!
Quick and Easy French Toast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick and Easy French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy french toast using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy French Toast:
- Get 6 Thick Slice Wheat Bread
- Take 2 Large Size Egg
- Get 2 Tbsp Brown Sugar
- Make ready 1/3 Cup Milk
- Make ready 1/4 Tsp Cinnamon Powder
- Make ready 1 Tsp Vanilla Essence
- Get 3 Tbsp Butter
- Prepare 1 Pinch Salt
This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so. Try our easy French toast recipes.
Instructions to make Quick and Easy French Toast:
- In a shallow wide dish, beat the eggs and sugar together until sugar dissolves. Then add milk, vanilla essence, cinnamon powder, and salt to the mixture. Whisk until well combined.
- Heat a large skillet over medium heat, add 1 tablespoon of butter (for every 2 slice and allow it to melt. (you can also use vegetable oil here)
- Dip each slice of bread into the egg mixture, allowing them to soak on both sides. Then transfer the bread to the hot skillet and cook until golden brown on both sides, about 2-3 minutes each side.
- Serve hot with butter and maple syrup or honey, paired with some fresh berries and whipped cream.
What is French toast (or eggy bread)? French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon) to make a light batter, and. Vanilla extract and cinnamon bring a richness of flavour to French toast. Pick your favourite bread - white, Italian, French or whole wheat.
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