Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach quick and easy stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach quick and easy stir fry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach quick and easy stir fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kangkong or water spinach is one of the the most common vegetables in the Philippines and Southeast Asia. It's a very nutritious green vegetable that's also. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
To begin with this recipe, we must first prepare a few components. You can have spinach quick and easy stir fry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach quick and easy stir fry:
- Take 1 bunch Spinach
- Prepare 1 bunch Spring onion greens
- Take 2 Garlic flakes finely chopped
- Prepare 1 finely chopped green chilli
- Take 1 tbsp cooking oil
- Take to taste Salt
- Prepare 1 pinch turmeric powder
- Get 1/2 tsp Soya sauce
- Make ready 1/4 tsp Dry red chilli flakes
This is a foolproof recipe that provides a good alternative to basic greens. It's super healthy, light and simple. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and. Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce.
Instructions to make Spinach quick and easy stir fry:
- Neatly chop the cleaned & washed spinach and spring onion greens. Make sure that both the veggies are dry. Finely chop the green chilli & garlic flakes.
- Heat the cooking oil in a pan and add the chopped garlic and green chilli. Saute well. Now add the spring onion greens followed by spinach and saute well on high flame for 1min.
- Add a pinch of turmeric, half tbsp of soya sauce, 1/4 tsp of dry red chilli flakes and salt as desired. Saute again for another 30 secs. Do not cover the pan. The dish should come out dry. Off the flame and serve it hot.
Super tasty with a bowl of steamed rice. Water Spinach also known as water convolvulus, is a tropical semi aquatic plant grown as a leaf vegetable. Asian, Spinach, Tofu, Dinner, Easy, Quick, Weekday, Main Course, Dairy Free, Halal, Healthy Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add. Preparation Wash spinach well, discarding coarse stems, and drain in a colander.
So that’s going to wrap this up for this special food spinach quick and easy stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
