Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken thigh teriyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thigh Teriyaki is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Thigh Teriyaki is something which I have loved my whole life.
We did not like the chicken thigh dark-meat with the bone in much though so next time I will make with chicken. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive The chicken thighs are tender and delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Teriyaki:
- Get Chicken thigh meat
- Get Sake
- Get Mirin
- Prepare Soy sauce
- Make ready Leek (roughly cut)
- Get Olive oil or vegetable oil
The chicken marinates for hours in the fridge, then is grilled to tender and juicy perfection. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.
Steps to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic. It's a really healthy pressure cooker chicken recipe that's inexpensive and flavorful too served with rice. Place the lid on the Instant Pot and turn to seal. Teriyaki chicken is one of my favorite and most ordered dish whenever I frequent a Japanese restaurant. Chicken - I used thighs for this recipe, bone-in and skin-on.
So that is going to wrap it up with this exceptional food chicken thigh teriyaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
