Chicken Breast and Tofu Teriyaki
Chicken Breast and Tofu Teriyaki

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast and tofu teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast and Tofu Teriyaki is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Breast and Tofu Teriyaki is something which I have loved my whole life. They are fine and they look wonderful.

Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Not too sweet and not too Hi, I prefer chicken thighs for this recipe since they are more tender and chicken breast is easier to overcook, but you could also make it work with.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast and tofu teriyaki using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and Tofu Teriyaki:
  1. Prepare breast Chicken breast
  2. Prepare Silken tofu (firm tofu is fine too)
  3. Get ★ Sake
  4. Take ★ Soy sauce
  5. Make ready ★ Mirin
  6. Make ready ★ Sugar
  7. Get of each Salt and pepper
  8. Make ready White flour
  9. Take Vegetable oil

That being said, if you prefer it, then there's nothing wrong with using it. Having authentic Asian condiments on hand makes it easy to add a simple protein (chicken, beef, tofu) and some vegetables and create a quick and easy dish that. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe.

Instructions to make Chicken Breast and Tofu Teriyaki:
  1. Cut the tofu into bite-sized pieces, boil and drain in a sieve.
  2. Cut the chicken into bite-sized pieces also, season with salt and pepper and massage in the seasonings. If you are watching your calories, take the skin off.
  3. Coat the chicken from Step 2 with flour. It's easier if you put it in a plastic bag and shake it about.
  4. Heat up some vegetable oil in a frying pan. Pan fry the chicken until browned on both sides, and take it out.
  5. Put the tofu in the frying pan and pan fry briefly. Add the ingredients marked ★ - sake, soy sauce, mirin, sugar - and bring to a boil.
  6. Add the chicken back to the pan and coat with the sauce, and it's done! Don't overcook the chicken or it will get tough!

It's simple to make, and involves firm tofu—those white blocks that you can find. How to Make Teriyaki Chicken and Rice - Step by Step Photos. Flip the chicken breasts over a few times to make sure all sides are coated. Use aluminum foil to cover the chicken and place in the fridge for a few hours to marinate. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

So that is going to wrap it up for this exceptional food chicken breast and tofu teriyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!