Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick easy delicious asian pear cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Quick Easy Delicious Asian Pear Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick Easy Delicious Asian Pear Cake is something that I have loved my whole life.
See recipes for Carameled Asian Pear and Cream Cheese Pound Cake too. This Asian pear cake is packed with diced pears and pecans. This Asian pear cake may be made with any variety of pear, or use apples.
To get started with this recipe, we must prepare a few ingredients. You can have quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
- Take 200 grams Pancake mix (or Homemade Mix)
- Take 3 Eggs
- Take 30 grams Sugar
- Make ready 50 grams ◎Margarine
- Make ready 2 tbsp ◎Vegetable oil
- Take 50 ml ◎Milk
- Make ready 1 dash ◎Vanilla extract
- Make ready Caramelized pears
- Take 40 grams Granulated sugar
- Take 1 tbsp Water
- Make ready 1 tbsp Hot water
- Get 1 Asian pear
Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave. This easy pear cake gets its amazing flavor and texture from almond flour.
Steps to make Quick Easy Delicious Asian Pear Cake:
- Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
- Cut the pears into four pieces, then those four into four each (16 slices total).
- To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
- Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
- Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
- Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
- Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
- Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
- Now the tarte tatin style pear cake is ready!
Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). I made the cake exactly as listed and the results were delicious. Moist spicy nice pear fruit cooked throughout. Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps. And best of all, there are tons of varieties to try out with that are in season at various times throughout the year.
So that’s going to wrap this up with this special food quick easy delicious asian pear cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
