Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable beef stew (crockpot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This hearty crockpot beef stew recipe has potatoes, carrots, onion soup mix, seasonings, and tomato paste and peas. A bowl of beef stew is comforting and satisfying and the slow cooker makes it an easy meal to prepare and cook. The preparation for this beef stew takes just minutes.
Vegetable Beef Stew (Crockpot) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Beef Stew (Crockpot) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Take 2 15 oz. cans of petite diced tomatoes
- Make ready 1 8 oz. can tomato sauce
- Prepare 1 can of corn drained
- Get 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
Crock pot beef stew is one of those one-pot feel-good meals that simplifies busy nights and just makes you feel good about serving it. Simply brown your floured beef before tossing in the crockpot. Add water and bouillon to your browning skillet to deglaze and combine flavors. Place stew beef on top of raw vegetables.
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Salt and pepper your stew meat. Add the can of tomato sauce over the meat. If you are using some stewed tomatoes, pour over the meat with liquid. Today all these garden vegetables are going into this savory crockpot beef and rice stew. In fact, stews are way easier, and safer, to make in a crock pot than in the huge, old soup pots I always had bubbling away all day on my stove, when the kids were little.
So that is going to wrap it up with this exceptional food vegetable beef stew (crockpot) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
