Easy and quick recipe poha
Easy and quick recipe poha

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy and quick recipe poha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and quick recipe poha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy and quick recipe poha is something that I’ve loved my entire life.

This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup, green. Poha is a very popular Indian breakfast and today I will tell you how to make this recipe in 'Cooking with Dipti'!

To get started with this recipe, we must prepare a few components. You can cook easy and quick recipe poha using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and quick recipe poha:
  1. Take 1 1/2 cup poha
  2. Prepare 1 tsp sugar (optional)
  3. Make ready 3/4 tsp salt
  4. Get 2 tbsp oil
  5. Make ready 2 tbsp peanuts
  6. Take 1 tsp rai( mustard seeds)
  7. Prepare 1 tsp Jeera /cumin seeds
  8. Take Pinch hing / asafoetida
  9. Make ready 2 tsp Curry leaves
  10. Make ready 1 onion finely chopped
  11. Take 2 Green chillies finely chopped
  12. Make ready 1/4 tsp turmeric powder
  13. Make ready 2 tbsp chopped Coriander leaves
  14. Make ready 2 tsp lemon juice
  15. Make ready 1 potato chopped
  16. Take 1 carrot chopped
  17. Take 1/2 cup peas

Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy Know that poha is a very customizable, versatile recipe. Because of its relative simplicity, there is a lot you. Serve these tasty vada with mint chutney or. Quick and easy spaghetti recipe with Italian sausage.

Steps to make Easy and quick recipe poha:
  1. Add sugar and salt to soaked poha and mix.
  2. In a kadai heat oil and roast peanuts on low flame.
  3. Now to same oil add mustard, cumin, pinch hing and curry leaves.
  4. Now further add onion, chili, carrot, potato, peas and saute well till brown
  5. Add turmeric and saute well.
  6. Finally add poha and mix and cook for 5 minutes.
  7. Now add coriander leave and lemon juice.
  8. Mix and serve with sev.

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