Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Green Curry with Chicken is something that I have loved my whole life.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

To get started with this recipe, we have to prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Take Green Curry Paste (processed in a blender);
  3. Make ready 50 g Shallots
  4. Prepare 20 g Garlic
  5. Make ready 10 g Turmeric
  6. Get 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Get 50 g Green Chillies
  9. Take 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Get 20 g Thai Basil (or just Basil)
  11. Prepare 2 tsp Coriander Powder
  12. Prepare 1 tsp Cumin Powder
  13. Make ready 1 tsp White Pepper
  14. Prepare 25 g Fermented Shrimp Paste
  15. Make ready For Cooking;
  16. Take 3 Tbsp Cooking Oil
  17. Prepare 1 cup Coconut Milk
  18. Take 1 cup Chicken Stock
  19. Take 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Prepare 1/2 tsp Fish Sauce

Despite its complex flavours, it is actually quite easy to make at home! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

When he was younger, he used to call it 'that browny coloured curry'. Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

So that’s going to wrap it up with this exceptional food thai green curry with chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!