Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken meatballs with red curry sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and carbs. The creamy coconut based red curry sauce is thick and luscious, with a hint of very subtle heat from the red curry paste.
Chicken meatballs with red curry sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken meatballs with red curry sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken meatballs with red curry sauce:
- Take Meatballs
- Get 250 g chicken mince
- Prepare 1/2 chilli (or some chilli flakes)
- Prepare 1 handfull of fresh parsley (or ½ tsp dried)
- Take 1 clove garlic (finely chopped)
- Take 30 g panko bread crumbs
- Get 1 egg
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready Sauce
- Make ready 1 onion
- Make ready 1 clove garlic
- Take 1-2 tbsp red curry paste
- Prepare 1 tin coconut milk
- Take 1 tsp fish sauce
- Take 1 lime
- Make ready 2 handfulls of spinach
- Take Optional
- Take 1 spring onion
- Make ready 1/2 courgette (or other vegetables)
In a glass of water (or meat broth), dilute the tomato paste and add crushed garlic, salt and garlic, bay leaf and pepper to it. These Thai curry chicken meatballs are so delicious, they're the best Asian meatballs recipe in curry. The tender meatballs and awesome curry sauce washed away all the exhaustion from the days production shoot. Now we've finalized the recipe for you here and hope you enjoy it as much as.
Instructions to make Chicken meatballs with red curry sauce:
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!
Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! Thai Red Curry, like most Asian curries, has a great depth of flavour. General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
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