Blue Moon Beef Stew
Blue Moon Beef Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blue moon beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors. Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co.

Blue Moon Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Blue Moon Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blue Moon Beef Stew:
  1. Take 2 lb beef stew meat
  2. Prepare 2 stalks celery; large dice
  3. Make ready 1 large yellow onion; large dice
  4. Prepare 1 butternut squash; large dice
  5. Take 1 yellow bell pepper; large dice
  6. Get 6 garlic cloves; slivered
  7. Get 3 large scallions; julienne
  8. Get 1 orange; zested
  9. Prepare 2 T ginger; grated
  10. Take 2 T orange dalmation fig spread
  11. Get 3 T blue moon white belgian ale seasoning
  12. Prepare 1 pint Blue Moon beer
  13. Get 48 oz beef stock
  14. Make ready clarified butter & vegetable oil; as needed

Blue Moon Belgian White a Witbier / Belgian White Ale beer by Blue Moon Brewing Company (Molson Coors), a brewery in Denver, Colorado. Blue Moon Belgian White. * picture credits copyright may apply. Visit the Blue Moon flagship store for fun & fresh handcrafted food, like quiche, pimiento cheese, dessert pies, casseroles, fresh salsa, and more. your choice of slow roasted beef or grilled chicken with sauteed mushrooms, onions, peppers and spicy Blue Moon queso on a hoagie (or a wrap if you. Rice Salad Featuring Blue Moon Black and Tan Rice.

Instructions to make Blue Moon Beef Stew:
  1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
  2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
  3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
  4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
  5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
  6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
  7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
  8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

Try making a Harvest Rice Salad. This one includes our New Jersey Grown Freshly-Husked Black and Tan Rice! This colorful salad will brighten any meal! Risotto Milanese Recipe Featuring Blue Moon Maratelli Rice. Blue Moon Tea - Gift for Tea Lovers Tea Cookie Gifts and.

So that is going to wrap it up for this exceptional food blue moon beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!