Simmered Tofu and Pork With Oyster Sauce
Simmered Tofu and Pork With Oyster Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered tofu and pork with oyster sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add parsley, soy sauce, and oyster sauce then stir. Put-in the salted black beans and fried tofu and cook Nice recipe. Since I am vegetarian I will try to substitute pork with more tofu and hope to get a good result.

Simmered Tofu and Pork With Oyster Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simmered Tofu and Pork With Oyster Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered tofu and pork with oyster sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Tofu and Pork With Oyster Sauce:
  1. Take 1 block (400 grams this timeļ¼‰ Tofu - firm or silken
  2. Get 150 grams Thinly sliced pork
  3. Make ready 1 stalk Leek
  4. Get 1 piece Fresh ginger
  5. Get 1 tbsp plus Vegetable oil for stir frying
  6. Get Seasoning ingredients A - for flavoring the pork
  7. Get 1 tsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Prepare 1 tbsp Katakuriko
  10. Get 1 tbsp Vegetable oil
  11. Make ready Seasonng ingredients B:
  12. Prepare 2 tsp Weipa
  13. Prepare 100 ml Hot water
  14. Take 2 tbsp Oyster sauce
  15. Get 1 tbsp Sake
  16. Take 2 tsp Soy sauce
  17. Take 1 tsp Sugar

Stir in the tofu and pour over the sauce mixture. This is based on a nameko (simmered mushroom) recipe, but I tweaked it a bit to include deep fried tofu (aburage), and using two kinds of mushrooms, shimeji and oyster mushroom, instead of just one, typically enoki. Wilted Spinach and Mushroom with Oyster SauceBig Bang Bites. Stir in the oyster sauce, water, chilies and bell pepper.

Steps to make Simmered Tofu and Pork With Oyster Sauce:
  1. Slice the tofu into bite size pieces. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu. This time I used firm tofu.
  2. Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
  3. Cut the leek into 5 mm wide slices. Finely julienne the ginger. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
  4. Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
  5. When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
  6. When the pork changes color, add the mixed together. Season Ingredient B and tofu.
  7. Continue simmering until the sauce has reduced, and switch off the heat. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
  8. Done! Please enjoy while it's still hot. I garnished it with chopped green onion.

Add tofu, bell pepper and half of the green onions. Season with salt and pepper to suit your taste. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Add in the chicken broth, oyster sauce and soy sauce. In a small bowl, whisk together the water and the cornstarch.

So that is going to wrap it up for this special food simmered tofu and pork with oyster sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!