Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken red pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sorry guys a part of this video was deleted accidentally! the part to add to add in the white sauce and chicken. White sauce is optional into this recipe. A lightened-up chicken and spaghetti meal with bags of flavour!
Chicken Red pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Red pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken red pasta using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Red pasta:
- Get 400 Grams Peny pasta
- Get 500 Grams Tomato paste
- Prepare 1 Tsp Ginger paste
- Prepare 12 pcs Green olive
- Make ready 12 pcs Black olive
- Make ready 1 Tsp crush chilli
- Prepare 1 Tsp chicken powder
- Take 200 Grams Bonless slice chicken
- Prepare Half Tsp salt
- Make ready Half Tsp white peoper
- Make ready Half Tsp black peoper
- Get 100 grams crush Mozrila cheese
- Take leaves Oragano
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Instructions to make Chicken Red pasta:
- One 400 grams peny pasta is best for 4 to 6 persons. and Now Boil at the maximum 20 minutes and separate it and boil the slice chicken and add garlic paste tomato paste in pan and cook it add salt crush chilli white and black peoper chicken powder in pan and add the pasta cook it now add green black olives after slice cut and now add chicken cook till 5 to 10 minutes and add origano leaves before serving Make it and enjoy the Red peny Pasta because I also like Red and white pasta So Much.
Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper. Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh. Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
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