Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken breast with sweet and sour ketchup sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something that I have loved my whole life. They are nice and they look wonderful.

This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Teriyaki Sauce and Thick Teriyaki Glaze Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Prepare Chicken breast
  2. Make ready ★Sake
  3. Prepare ★Sesame oil
  4. Get ★Salt and pepper
  5. Get tablspoons All-purpose flour
  6. Take Sauce
  7. Make ready each Ketchup, honey (or sugar)
  8. Get each Soy sauce ・vinegar ・sake
  9. Prepare up to 1/2 teaspoon Doubanjiang (omit for children)
  10. Make ready Grated garlic (tubed)
  11. Prepare To finish:
  12. Prepare Toasted sesame seeds
  13. Prepare Cooked rice, vegetables, mayonnaise

The Best Sweet And Sour Noodles With Chicken Recipes on Yummly Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture.

Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Mix the sauce ingredients well.
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
  5. Cover with a lid and cook for 2 to 3 minutes over low heat.
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

Although the name hints at Japanese ancestry (teri Chicken thighs are the right choice for this take on takeout because their meaty flavor isn't overshadowed by That said, if you've only got chicken breasts on hand, you can substitute them with no change in. This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! How to Make Sweet and Sour Chicken? The recipe is easy and simple. The best and easiest Teriyaki Sauce for Asian dishes!

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