Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto lemon meringue cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Lemon Meringue Cheesecake has both the sweet, creaminess of cheesecake as well as the tartness of the lemon. My Mom loved Lemon Meringue Pies soo I make this version in her honor. It is a great dessert for Easter - but also good any time.
Keto Lemon Meringue Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto Lemon Meringue Cheesecake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook keto lemon meringue cheesecake using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Keto Lemon Meringue Cheesecake:
- Prepare Cheesecake Base
- Make ready 150 g Almond Flour
- Take 3 Tbsp Erythritol
- Make ready 4 Tbsp Butter
- Make ready Cheesecake
- Make ready 4 Eggs
- Make ready 600 g Cream Cheese
- Get 1 Cup Sour Cream
- Make ready 1 Cup Erythritol
- Make ready 1/4 Cup Freshly Squeezed Lemon Juice
- Take Zest from 1 Lemon
- Prepare 2 Tsp Vanilla Essence
- Prepare Meringue
- Take 4 Egg Whites
- Take 1/2 Cup Erythritol
- Prepare 1/4 Tsp Cream of Tartar
A ketogenic diet for beginners Keto Lemon Meringue Cheesecake A Keto or ketogenic diet plan is a low-carb, moderate protein, higher-fat diet plan that can help you burn fat better. A ketogenic diet for beginners Keto Lemon Meringue Cheesecake A Keto or ketogenic diet plan is a low-carb, moderate protein, higher-fat diet that can help you burn fat more effectively. The topping to this cheesecake is not lemon meringue pie filling; it's a soft lemon cream curd. The curd is luscious and tart, and the texture goes exceptionally well with the creamy smooth cheesecake base.
Instructions to make Keto Lemon Meringue Cheesecake:
- Preheat oven to 180°C and line a 9 inch spring form baking pan.
- Melt butter.
- Mix in almond flour and Erythritol.
- Press into baking pan.
- Whisk the cream cheese, sour cream and Erythritol until completely combined and consistency is smooth.
- Whisk in the eggs one at a time.
- Mix in the lemon juice, the zest and the vanilla essence.
- Pour onto the base and bake for 1 hour.
- Leave to cool and then refrigerate for a couple of hours or until completely cooled.
- Then, preheat oven to 180°C.
- Meringue: Whisk the egg whites until light and fluffy.
- Add the Erythritol and whisk until stiff peaks form.
- If you are using lemon curd (see my recipe http://cookpad.com/uk/recipes/11545347-keto-lemon-curd) spread a thin layer over the cheesecake.
- Now pour the egg whites (meringue mix) over the cheesecake and bake for 8 to 10 minutes.
- Let it cool a little and then placr in refrigerator for an hour.
There are a few tips I want to give you for making this low carb lemon curd perfect every time. Add eggs one at a time, beating well after each addition. The sumptuous topping is rich in flavour and fats, combining cream cheese with heavy cream. The base is formed from ground almonds and provides the perfect biscuit crunch to complement the creamy topping. If you love cheesecake but hate the work involved in making it, then this easy keto lemon cheesecake recipe is for you!
So that’s going to wrap this up for this exceptional food keto lemon meringue cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
