Homemade cookies (made with love)
Homemade cookies (made with love)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade cookies (made with love). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade cookies (made with love) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade cookies (made with love) is something that I have loved my whole life.

You can make the best cinnamon cookies using pie dough, twisted into dippable cookie sticks! This easy recipe is made with creamy vanilla icing These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best homemade peanut.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade cookies (made with love) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade cookies (made with love):
  1. Get 2 cup all-purpose flour
  2. Make ready 3 tbsp all-purpose flour
  3. Get 3/4 tsp baking soda
  4. Prepare 3/4 tsp salt
  5. Make ready 1 1/2 stick *butter (3/4 cup)
  6. Get 1 tbsp milk
  7. Prepare 1 cup brown sugar (light)
  8. Make ready 1/2 cup sugar (white)
  9. Get 1 large egg
  10. Make ready 1 large egg yolk
  11. Take 2 tsp vanilla extract
  12. Take 1 1/2 cup **chocolate chips (9 ounces)

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Steps to make Homemade cookies (made with love):
  1. *Melt the butter if you prefer chewier textured cookies
  2. **You can use chips of your choice and increase to 2 cups if you like a lot of chips in each cookie
  3. Preheat oven to 375°F and sift together the flour, salt, and baking soda and set aside
  4. Using a mixer cream together the butter, milk, brown sugar, and white sugar until thoroughly blended
  5. Add in the egg, the egg yolk, and vanilla and mix into well blended and smooth
  6. Slowly blend in the flour mixture and mix until just combined. Do not over beat
  7. Add the chocolate chips, and mix until they are evenly distributed throughout the batter
  8. Use small ice cream scoop and place scoops of dough 2 inches apart one another and bake for approximately 14minutes or until edges are golden brown ***For best results leave dough in the refrigerator for 24 hours
  9. Remove and place on wire cooling rack to cool and enjoy (:

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