Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour pork style meatballs with thick sweet-vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Once you master the techniques of homemade sweet and sour sauce, you can make authentic and restaurant quality Chinese food at home! Sweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour I once made a Chinese style dish by deep frying not only the pork cubes but also vegetables.
Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork style meatballs with thick sweet-vinegar sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Prepare 1/2 or the whole amount Meatballs (see
- Make ready 100 grams Onion
- Take 100 grams Carrot
- Make ready 100 grams Green bell peppers
- Get 2 to 4 Dried shiitake mushrooms
- Make ready 100 to 150 grams Pineapple (canned is fine)
- Take Sauce
- Take 100 ml ●Water
- Make ready 1/2 tsp ● Weipa
- Prepare 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
- Take 3 tbsp ●Rice vinegar (or white wine vinegar)
- Make ready 3 tbsp ●Soy sauce
- Make ready 1 tbsp ●Katakuriko (or cornstarch)
- Prepare 1 tbsp ●The soaking liquid from the shiitake mushrooms
- Make ready 1 tsp ●Sake
- Prepare 1 dash ●Salt
- Make ready 1 tbsp Vegetable oil (or any oil for stir frying)
In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Reviews for: Photos of Sweet and Sour Meatballs in Sauce.
Instructions to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- Combine all the ● ingredients and mix.
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- When the onion is translucent and wilted, add the meatballs and mix.
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
Add the sugar, vinegar, and ketchup, stir. Bring the mixture to a boil. Add the pork to the frying pan and coat everything evenly. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for.
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