Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brownie muffins super quick and easy!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. Mini Brownie Bites Recipe will be a hit with everyone! This mini brownie recipe is tasty and topped If some are resistant, you can gently use a knife around the edges.
Brownie muffins Super quick and easy! is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brownie muffins Super quick and easy! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brownie muffins super quick and easy! using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brownie muffins
Super quick and easy!:
- Prepare 100 g semi sweet chocolate chopped
- Get 113 salted butter
- Make ready 55 g Plain flour
- Make ready 35 g cocoa powder
- Get 2 eggs
- Get 140 g brown sugar
This easy homemade brownies recipe makes chewy brownies that taste like box mix brownies! There's no heating things on a stove, microwaving and mixing until butter and I just wanna say thank you soo much for this super easy, super yummy, and super quick. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. I make these brownies when we want something decadent and fast!
Instructions to make Brownie muffins
Super quick and easy!:
- Preheat oven to 180C. Prepare 10 muffin mould (set aside) you can also use cupcakes liners.
- In a heatproof bowl, put chocolate and butter. Heat mixture in the microwave for 30 second. Then stir it until melted. Set aside
- In a small bowl sift flour, cocoa. Set aside.
- Whisk eggs and sugar on high speed for 4-5 mins. Reduce speed to low and add in chocolate mixture. Stop the machine. Add flour mixture and fold until combined.(5-6 fold) - - Pour the batter into the mould about ¾ full. Bake for 15 minutes. Enjoy!
I make a batch for my son's girlfriend with gluten free KA Flour and get good results. Baking the brownies in a mini-muffin tin will essentially make each mini-brownie all edge. I would suggest that brownies are not ideal in a mini-muffin tin. Instead, cutting them smaller would be a better solution. If you do want to try it again, I would suggest Super rich and super yummy, this recipe for fudgy brownie muffins was given to me by a Tupperware rep.
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