Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken with teriyaki sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
Fried Chicken with Teriyaki Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Chicken with Teriyaki Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Get Chicken cut into strips
- Get eggs, beaten
- Prepare Bread crumbs
- Get salt
- Prepare cooking oil
- Prepare garlic cloves
- Prepare onion, chopped
- Get teriyaki marinade
- Get ginger, chopped
- Get cornstarch dissolved in water
- Make ready Marinade
- Take soy sauce
- Prepare teriyaki marinade
- Get ground black pepper
The teriyaki sauce does not contain any wine or alcohol. Super Easy Pan Fried Teriyaki Chicken. Tender, juicy and smothered with a homemade teriyaki sauce. I love making my favorite take-out dishes at home like Beef and Broccoli, Kung Pao Shrimp and now this Teriyaki Chicken Bowl.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
It's just as flavorful, super easy and. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made a bed of the noodles for the chicken to lay on.
So that is going to wrap this up with this special food fried chicken with teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
