Quick, Easy and Delicious Daifuku in the Microwave
Quick, Easy and Delicious Daifuku in the Microwave

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick, easy and delicious daifuku in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick, Easy and Delicious Daifuku in the Microwave is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Quick, Easy and Delicious Daifuku in the Microwave is something which I have loved my entire life. They’re fine and they look fantastic.

A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. This recipe shows how you can make this delicious snack at home with quick steam over the stovetop or in the microwave. You can quickly steam mochi on stovetop or in the microwave.

To get started with this recipe, we must first prepare a few ingredients. You can have quick, easy and delicious daifuku in the microwave using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. Take 70 grams ◎Shiratama
  2. Make ready 30 grams ◎Joshinko
  3. Prepare 50 grams ◎Sugar
  4. Make ready 150 ml Water
  5. Make ready 1 tbsp Honey (Optional)
  6. Prepare 30 grams Anko (or your favorite filling)
  7. Make ready 1 Katakuriko
  8. Take Matcha filling:
  9. Prepare 50 ml Whipped cream
  10. Make ready 1 tsp Sugar
  11. Get 2 tsp Matcha
  12. Take Chocolate filling:
  13. Prepare 50 ml Whipped cream
  14. Take 1/2 tsp Cocoa powder
  15. Make ready 30 grams Chocolate
  16. Take 1 tbsp Milk

This quick and easy version of the classic French sauce utilizes a microwave oven. This was quick, easy, and delicious! Daifuku mochi is our FAVOURITE Japanese snack. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites.

Instructions to make Quick, Easy and Delicious Daifuku in the Microwave:
  1. The dough for the mochi doesn't take long to make, so prepare the fillings beforehand. Scatter katakuriko on a tray, plate, or container.
  2. Cover the strawberries in sweet red bean paste. Leave the tip of the strawberry visible so that you remember which side goes up.
  3. Add the ingredients marked with a ◎ to a microwave-safe bowl and mix well.
  4. Add water in three batches, whisking well between each addition until the mixture is smooth. When you add the last of the water, put in the honey as well.
  5. Microwave for 2 minutes at 600 W. Remove and stir well with the whisk.
  6. Microwave for another minute, then stir vigorously with a pair of chopsticks. Microwave for one more minute, then mix again.
  7. Place the dough onto a surface dusted with katakuriko, then divide into six even portions and wrap it around the fillings. That's all you need to do for regular daifuku.
  8. [Matcha Filling] Combine the ingredients for the filling and whip together with a hand mixer. Using a piping bag, squeeze the filling into six equal portions and freeze. Coat with anko while frozen. For the pictures, after I squeezed out the filling, I used my hands to shape into balls.
  9. [Chocolate Filling] Melt the chocolate and milk together in a double boiler. While it's melting, use a hand mixer to mix the whipped cream and cocoa powder. While the melted chocolate and milk is still hot, add the whipped cream mixture and combine with a hand mixer. Freeze the same way as the matcha filling.
  10. Make plain, strawberry, matcha or chocolate daifuku. Whatever makes you happy!

Coat your fingertips in the cornstarch and pick up your first piece of mochi. But the good news is that there are tricks to making equally delicious versions in your own kitchen that don't require Mochi can be made in the oven, but there's an even quicker (and equally delicious) way to prepare it: in your good old microwave. Turn over and voilà: your daifuku is complete! Warming up a cup of coffee, making some quick oatmeal in the morning, heating up last night's leftovers. Actually, there are so many different meals that you can make in the microwave.

So that is going to wrap it up for this exceptional food quick, easy and delicious daifuku in the microwave recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!