Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak chicken with stuffed green chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Palak Chicken with Stuffed Green Chutney is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Chicken with Stuffed Green Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
This palak chicken recipe can be made with staples available in your pantry. Let's look at the ingredient list -. Begin the Saag wala chicken recipe by blanching spinach leaves.
To get started with this recipe, we have to prepare a few ingredients. You can have palak chicken with stuffed green chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Chicken with Stuffed Green Chutney:
- Get 200 gms chicken (boneless)
- Prepare 200 gms paalak
- Get 1/2 bunch Coriander leaves
- Take 1 tsp Ginger Garlic Paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp kitchen king masala
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp turmeric powder
- Get Salt as per taste
- Take 2 tsp ghee
Cut tomatoes in medium size pieces. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients. This a healthy recipe for kids and you can Incorporating leafy greens in a child's meal is what makes Palak Chicken unique and interesting. Enjoy our very tasty Palak Chicken.
Instructions to make Palak Chicken with Stuffed Green Chutney:
- Wash Coriander Leaves & make chutney thick consistency with salt & ginger garlic paste. Clean chicken pieces & stuff chutney inside
- Wash paalak & take a deep bottom pan. Add palak, chicken pieces, salt (keep in mind salt in chutney), spices. Cook for 10-15 mins in 2 tsp oil or ghee. Serve hot with steamed rice
- U can also pressure cooker for 2 whistles if in hurry
Spinach Chutney Recipe, Palak Chutney, How To Make Spinach Chutney Recipe. Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment Heat oil in a pan and add green chillies, spinach, coriander leaves and saute it. Transfer into blender, add salt to make a smooth paste. Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. This dish is a nutrient rich, low-fat and Chicken Palak a classic Indian dish for palak (spinach) chicken.
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