Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg-free and dairy-free moist cocoa cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg-Free and Dairy-Free Moist Cocoa Cake is something that I have loved my entire life.

It's hard to believe this amazing MOIST CHOCOLATE CAKE is egg and dairy free. It's delicious and so easy to make! Using simple ingredients from your pantry!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Get 180 grams Bread flour
  2. Prepare 30 grams Cocoa powder
  3. Prepare 130 grams Sugar
  4. Take 1/3 tsp Salt
  5. Make ready 1 tsp Baking soda
  6. Take 5 tbsp Vegetable oil
  7. Get 180 ml Water
  8. Prepare 1 tbsp Vinegar
  9. Make ready 1 dash Vanilla oil
  10. Prepare 50 grams Candied orange peel
  11. Get 1 Banana

This Egg-free, Dairy-free Chocolate Cake is perfect for people with egg and milk allergies. Moist and delicious, you'd never know it's allergy-friendly! Moist and delicious, you'll never know it's allergy-friendly! (This post lovingly shared by Melissa of Ice Cream Inspiration). Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal.

Steps to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla Nutritional Information. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well. Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds!

So that’s going to wrap this up for this special food egg-free and dairy-free moist cocoa cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!