Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red wine beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Jacques Pepin's beef stew recipe is always a hit with his chef friends.
Red Wine Beef Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red Wine Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Make ready 3 lbs Beef Chuck cubed
- Make ready 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Get 2 stalks celery diced
- Make ready 4 large russet potatoes peeled,rinsed and cubed
- Prepare 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Prepare 2 large carrots sliced
- Take 1 tablespoon dried thyme
- Take 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.
Instructions to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender!
So that is going to wrap it up for this special food red wine beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
