Quick & Easy Basic Meat and Miso
Quick & Easy Basic Meat and Miso

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick & easy basic meat and miso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Basic Meat and Miso is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick & Easy Basic Meat and Miso is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:
  1. Take 150 grams Ground meat (pork or beef/pork mix)
  2. Take 1 Japanese leek
  3. Get 2 tbsp ● Miso
  4. Make ready 2 tbsp ● Sake (or water)
  5. Prepare 1 tbsp ● Sugar
  6. Make ready 1 tsp ● Soy sauce
  7. Get 2 tsp Ginger (grated)
  8. Get 1 tsp Doubanjiang
  9. Make ready 1 tsp Sesame oil

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Instructions to make Quick & Easy Basic Meat and Miso:
  1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
  5. Today I used it in lettuce wraps.
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

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So that’s going to wrap it up with this exceptional food quick & easy basic meat and miso recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!