Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce
Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and maitake mushroom stir fry with butter soy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. [Photographs: Shao Z.] It may not be traditional in the strictest sense of Butter and soy sauce are a great combination that bring out the meaty richness of the meat while emulsifying into a creamy sauce. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant. This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and maitake mushroom stir fry with butter soy sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Take 200 grams Thinly sliced beef round (for shabu-shabu)
  2. Make ready 150 grams Maitake mushrooms
  3. Take 10 grams Butter (salted or unsalted)
  4. Make ready 1 Soy sauce
  5. Take 1 Coarsely ground black pepper
  6. Make ready 1 Salt and pepper
  7. Make ready 1 Vegetable oil

With soy sauce, find the highest quality you can. This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and UGC Reviews Modal. Reviews for: Photos of Beef Stir-Fry with Peanut Sauce.

Steps to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:
  1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
  2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
  3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
  4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
  5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

Sliced beef is stir-fried with garlic, onion, king oyster mushrooms and peppers. Serve with freshly cooked rice for lunch or dinner. Make the marinade by mixing together the sugar, soy sauce and cornflour slurry. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy You'll also need to swap out the soy sauce for a gluten-free substitute such as tamari, Nama Shoyu or Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy. As soon as the beef is cooked, add the five-spice powder, sesame seeds and lime juice, stir and remove from the heat.

So that’s going to wrap it up for this exceptional food beef and maitake mushroom stir fry with butter soy sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!