Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quick easy simmered egg and tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Easy Simmered Egg and Tofu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Easy Simmered Egg and Tofu is something that I have loved my whole life. They are fine and they look fantastic.
Whether is it just boiled or deep fried. If we need to use firm beancurd or tofu, we prefer deep frying egg tofu because we don't like the. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
To begin with this recipe, we have to prepare a few components. You can have quick easy simmered egg and tofu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Easy Simmered Egg and Tofu:
- Get 1 two 150 grams packages Silken tofu
- Take 1 White part of a Japanese leek
- Make ready 5 tbsp Mentsuyu (2x concentrate)
- Take 200 ml Water
- Take 1 Egg
Easy Chinese egg tofu pan-fried with pork. Before we get started, a few quick notes: * Store bought soy milk: The better the soy milk, the better the tofu. The problem with store bought soy milk is that you don't know the brix (the percentage of dissolved solids) in the milk, which will effect firmness and coagulation time. Simmer tofu in a Japanese-style marinade, then serve in a zingy Korean-inspired salad with colour and crunch.
Steps to make Quick Easy Simmered Egg and Tofu:
- Wrap the tofu in paper towels to remove the excess moisture. Cut into 4 pieces. Put the mentsuyu and tofu in a pot and turn on the heat.
- Using a spoon, break up each of the tofu pieces in half (to make a total of 16 pieces). Once it comes to a boil, adjust the heat so that you don't over-cook.
- It's okay even if you don't have a lid While the tofu is simmering, chop up the white part of the leek into 1 cm slices. Slice long diagonals out of the green parts.
- Once it has simmered for five minutes and the tofu has taken on the color of the mentsuyu, add the whites of the leeks and simmer for about 5 minutes until the leeks are tender.
- Slowly pour the beaten egg around in the pot. Then put the green parts of the onions directly on top of the eggs. Once the egg has cooked about halfway through, cover with a lid and turn off the heat. Let sit covered for 2-3 minutes to finish.
Whisk with a fork until completely smooth. Pour into a pan that the tofu will fit into in a single layer. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! Simmer the tofu in a mixture of minced garlic, ginger, fish and soy sauces, brown sugar, and sesame oil for a powerful punch of Asian flavor.
So that’s going to wrap this up with this exceptional food quick easy simmered egg and tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
