Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani with green coriander chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken biryani with green coriander chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken biryani with green coriander chutney is something which I have loved my whole life. They are fine and they look fantastic.
Mint, Coriander and Coconut mixed chutney is a side dish for Biryani. This is a simple and easy recipe. Coriander chutney recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani with green coriander chutney:
- Prepare 600 gm chicken
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Get 1 tbsp garam masala
- Get 1 tsp turmeric powder
- Make ready 3 tsp lemon juice
- Prepare to taste Salt
- Get as needed Ghee
- Get 2 Fried oniones
- Make ready 1 bowl Curd
- Take as required Oil
- Prepare as needed Water
- Make ready 3 cup rice
- Prepare 4 small common sticks
- Prepare 4 cloves
- Get 3 cordomoms
- Take 5-6 black pepper
- Make ready 1/2 tsp green cardamon powder
- Take pinch Food colour
Chutney also referred to as Chatney or Chatni is The chutney can be served with mutton biryani, chicken biryani & a range of South Indian Dishes also. Vinegar soaked, sliced onions make an. Chicken Biryani with green chutney in Thailand. Serve Green Coriander Coconut Chutney with Mini Idli Upma or Ragi and Oats Dosa and South Indian Filter Coffee for a wholesome breakfast.
Instructions to make Chicken biryani with green coriander chutney:
- Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
- Soak 3 cup rice for 15 mints
- Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
- Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
- After 30 minutes off the flame now biryani is ready
- Chicken biryani is ready to serve with green coriander chutney
To begin making the Green Coriander Coconut Chutney grind together the fresh coconut Mangalorean Chicken Ghee Roast Recipe. Green chutney recipe with almonds, coriander leaves. So simple and easy to prepare. Comes handy as we can make ahead and store in fridge. Green chutney recipe with coriander, almonds.
So that’s going to wrap this up with this exceptional food chicken biryani with green coriander chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
