Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried liver and chinese chives. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp.

Stir-fried Liver and Chinese Chives is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stir-fried Liver and Chinese Chives is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Prepare 200 grams Chicken livers (with the hearts)
  2. Get 1/2 bunch Chinese chives
  3. Get 1 bag Mixed vegetables (or bean sprouts)
  4. Prepare 1 dash Sesame oil
  5. Take 1 tsp Grated garlic
  6. Make ready 1/2 tsp Grated ginger
  7. Make ready 1/2 tsp Doubanjiang
  8. Get 1 tbsp Sake
  9. Get 1/2 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Prepare 1 dash Katakuriko
  12. Prepare 1 dash Oil
  13. Take 1 dash Salt and pepper

In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. Vind stockafbeeldingen in HD voor Stirfried Liver Chinese Chives en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.

Steps to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. Stir-fried green Chinese chives with pork liver. Chives flower or Chinese Chive isolated on white background. Photo "Stir fried pork liver with Chinese chives" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap it up with this exceptional food stir-fried liver and chinese chives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!