Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage, chicken, and shrimp penne pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sausage, Chicken, and Shrimp Penne Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage, Chicken, and Shrimp Penne Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
- Take 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
- Get 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- Make ready 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- Get 1 lb Frozen raw shrimp, peeled and defrosted
- Get 1 medium Orange bell pepper, sliced
- Take 1 medium Red bell pepper, sliced
- Take 1 medium Yellow onion, sliced
- Prepare 3 oz Fresh spinach
- Make ready 3 tbsp Olive oil
- Make ready 1 can Bertolli Four Cheese Rosa Sauce
- Get 1 Old Bay seasoning
Add shrimp, green onions, Parmesan cheese and fresh parsley. This Spicy Chicken Sausage Pasta is full of tender penne pasta, amazing chicken apple sausage, spicy jalapenos, sweet corn, and a creamy, dreamy sauce. There's a whole lotta flavor going on with minimal work - perfect for those busy weekday nights! Plus, hellooooo leftovers, this recipe makes a.
Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through. Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.
Place the penne in the salted water and return to a boil, stirring occasionally. Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss Want a super satisfying, quick and easy dinner?
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