Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hariyali chicken curry (green chicken curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
Hariyali chicken curry (green chicken curry) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hariyali chicken curry (green chicken curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Prepare 500 grams Chicken (preferable boneless)
- Get 500 gm Spinach
- Prepare 1 bunch Coriander leaves
- Take 5 Green chillies
- Prepare 1 onion diced
- Make ready 2 tablespoons Yogurt
- Prepare 1 whole garlic peeled
- Get Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Get 1 pinch cumin seeds
- Take 2 dried red chillies (optional)
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon crushed kasoori methi
- Take 1/4 th inch ginger chopped
- Prepare 2 tablespoon Oil
- Get 1 teaspoon ghee or according to taste
Hariyali literally means greenery and its attributes to the green color of this dish. This chicken is very refreshing is tasty and healthy too, enriched with the goodness of greens and nut and dairy. However Chicken Hariyali will bust all your myths. Chicken Hariyali is a green coloured chicken curry.
Instructions to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties. Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours.
So that’s going to wrap this up for this exceptional food hariyali chicken curry (green chicken curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
