Teriyaki Chicken
Teriyaki Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken is something which I’ve loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make!

To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready Teriyaki sauce
  2. Take Sake
  3. Take Mirin
  4. Prepare Soy sauce
  5. Get Sugar
  6. Get Vinegar
  7. Get Serve with side vegetables of your choice
  8. Prepare Green tops of a Japanese leek (for example)
  9. Make ready Sansho pepper (if you'd like)
  10. Make ready Chicken thigh
  11. Take Oil

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a Japanese dish with teriyaki sauce. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.

Steps to make Teriyaki Chicken:
  1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
  2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
  3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
  4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
  5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
  6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
  7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

So that’s going to wrap it up with this exceptional food teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!