Green Mango Chicken Curry
Green Mango Chicken Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green mango chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Green Mango Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Mango Chicken Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have green mango chicken curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Mango Chicken Curry:
  1. Take 1 whole chicken cut into medium size pieces
  2. Prepare 1 small raw mango grated
  3. Get 1 small raw mango sliced
  4. Make ready to taste salt
  5. Make ready 1 tsp turmeric powder
  6. Prepare 2 tbsp. red chilli powder or to taste
  7. Get 1 tsp. cumin powder
  8. Take 1 tsp. coriander powder
  9. Make ready 3 tbsp. mustard oil
  10. Make ready 2-3 whole dry red chilies
  11. Take 1 onion chopped
  12. Prepare 1 tsp coriander leaves chopped
  13. Prepare 1 tsp ginger-garlic paste
  14. Get 1 tsp panch phoron powder

Mango Chicken Green Curry, a great #paleo, #healthy, #gl. Close up shot of our Yellow Thai Mango indian mango chicken curry, thai mango chicken recipe, mango chicken recipe, mango chicken curry recipe jamie oliver, mango curry recipe, mango. By cooking some Thai Mango Chicken Curry, balance out the spiciness of the curry with the sweetness of the mango. Take your tastebuds to India with this tasty recipe, featuring succulent chicken breast in a VH® Mango Curry Sauce and served with sliced mangoes, sweet red pepper and green onion.

Instructions to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

Stir in the chicken stock mixture and the cooked chicken breast. All curries with choice of Green, Red or Yellow. All served with Steamed Rice, Sticky Rice or Roti. To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away.

So that is going to wrap it up with this exceptional food green mango chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!