Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Make ready DAIKON radish (about 150g)
- Make ready Chicken Drumstick (about 500g)
- Get Water
- Get KOIKUCHI Soy Sauce
- Get Sugar
- Get MIRIN (Sweet Sake)
- Take piece ginger root
Moist chicken legs cooked in the oven in just about an These teriyaki chicken drumsticks are simple to make and full of flavor. Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can. Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
Pour sauce over and turn drumsticks several times to coat thoroughly. Place the chicken in a large ovenproof dish lined with foil. Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
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