Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whet your appetite! stir-fried kabocha squash with chinese-seasoning. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is something which I have loved my entire life. They’re nice and they look fantastic.
From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Just like a regular pumpkin, kabocha squash is extremely versatile - it can be braised in stews and curries, simmered with simple seasonings, deep fried into tempura. Kabocha Squash Stir-Fry ผัดฟักทอง (pad faktong).
To begin with this recipe, we have to first prepare a few ingredients. You can have whet your appetite! stir-fried kabocha squash with chinese-seasoning using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
- Make ready 1/4 Kabocha squash
- Prepare 150 grams Pork (Pork belly or cut-end bits)
- Get 7 to 8 String beans
- Take 1 Salt and pepper
- Get 1/2 tsp Ginger (finely grated)
- Prepare 1/2 tsp Garlic (finely grated)
- Prepare 1 tbsp Sesame oil
- Get 1 tsp ☆ Soy sauce
- Get 1 tbsp ☆ Oyster sauce
- Take 1/2 tsp ☆ Doubanjiang
- Prepare 1 tbsp ☆ Sake
- Make ready 1 tsp ☆ Sugar
Tips: Cook squash until fork tender, do not to overcook, Coconut Milk can be added. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Japanese kabocha squash is a staple vegetable in Japanese cuisine whose flesh is similar in color and sweetness to a pumpkin.
Instructions to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:
- Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
- Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
- Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
- Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.
You will also find kabocha used in stir-fries with noodles, curry rice, and simmered dishes. Stir-fried water-velveted cod with squash and asparagus. Next, I whip up the velveting mixture, which includes cornstarch, egg white, and rice wine, along with seasonings, and toss it to coat First up, I add the vegetables, in this case asparagus and yellow squash and give it a quick toss in the heat. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market?
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