Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thai green curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Thai green curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Thai green curry:
- Get 2 Chicken breast
- Make ready 200 ml Coconut milk
- Get 4 tsp Olive oil
- Get to taste Salt
- Make ready 8-10 Green coriander roots
- Take 1 1/2 inch Galangal or Thai ginger
- Take 6 Thai green and red chillies
- Make ready 1/2 Kafir lime
- Get 2 Kafir lime leaves
- Prepare 3 Lemon grass sticks
- Get 1 Carrot diced
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that is going to wrap this up for this exceptional food chicken thai green curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
