Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & easy thin crust tortilla skillet pizza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick & Easy Thin Crust Tortilla Skillet Pizza is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick & Easy Thin Crust Tortilla Skillet Pizza is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have quick & easy thin crust tortilla skillet pizza using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
- Make ready 2 tablespoons olive oil
- Make ready 1 large flour tortilla
- Make ready 1/4 cup tomato sauce
- Take 2 tablespoons grated parmesan
- Make ready 1/3 cup shredded mozzarella
- Get Toppings
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Steps to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
- Set the oven to broil.
- Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
- Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
- Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
- Place skillet under broiler for 2-5 minutes.
- Move to plate and slice with a sharp knife or pizza wheel.
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So that’s going to wrap it up for this exceptional food quick & easy thin crust tortilla skillet pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
