Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green masala chicken mince curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Masala Chicken Mince Curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Masala Chicken Mince Curry is something that I have loved my entire life. They’re nice and they look wonderful.
Do follow me in this video on step by step on how to make the masala mince curry.hope you like the video.share comment and don't forget to subscribe . Chicken pieces cooked in spicy freshly ground green paste to make this delicious curry. Chicken Hirwa Masala (Green Chicken Curry).
To begin with this particular recipe, we must first prepare a few components. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Masala Chicken Mince Curry:
- Get 450 gms Zorabian Chicken Mince
- Take 2 Potatoes (Cut into small pieces)
- Get 1 tbsp Curd
- Prepare 1 tbsp Lemon Juice
- Take Ground to a Paste:
- Get 1 cup Mint Leaves
- Get 1 cup Coriander Leaves
- Take 3-4 Green Chillies
- Make ready 2 " Ginger
- Make ready 5-6 cloves Garlic
- Prepare As required Oil/Butter
- Take For Whole Spices:
- Take 1/2 tsp Mustard Seeds
- Make ready 2 Cardamoms
- Prepare 1 " Cinnamon Stick
- Make ready 2 Cloves
- Make ready Pinch Asafoetida
- Make ready 1 tsp Powdered Spices:
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1 tsp Pepper Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tbsp Chicken Masala
- Prepare For Garnish:
- Take 8-10 Sambar Onions
- Get 2-3 Green Chillies
- Take 2-3 Whole Dry Red Kashmiri Chillies
Easy Way Use only chicken thighs and add the spices all at once to cut back on the cooking time. For more recipes related to Green Masala Chicken Curry checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti. You can also find more Main Course Chicken recipes like Chicken Pasanda Butter Chicken Grilled Chicken with Pineapple Salsa Chicken Biryani. This beef mince curry is an Indian classic made with peas.
Steps to make Green Masala Chicken Mince Curry:
- Wash the chicken mince and drain out the water completely. Keep aside.
- In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
- In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
- Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
- In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add the ground paste and saute till oil appears at the surface.
- Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
- Garnish with the fried sambar onions, green and red chillies.
- Serve hot with buttered pav.
Very similar to chili with minced meat and beans but here Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. If you do use chicken I highly recommend using the ground chicken thigh and reduce the cooking time. Once done remove the minced chicken into a bowl and keep aside. Into a pan add oil and once the oil is hot add the onions, green chillies, ginger, garlic. Saute until the onions soften and turn golden brown in colour.
So that’s going to wrap it up with this special food green masala chicken mince curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
