Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot Beef Stew is something that I have loved my entire life.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
To get started with this particular recipe, we must first prepare a few components. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Get 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp fresh ground pepper
- Make ready 3 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1/2 cup pinot noir
- Get 4 cups beef broth
- Get 4 carrots, chopped
- Get 4 stalks celery, chopped
- Make ready 1 large potato, peeled and chopped
- Prepare 1 bay leaf
- Take 6 oz tomato paste
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried parsley
- Prepare 1 tsp basil
- Take 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Prepare 1 tsp Worcester sauce
- Take 2 tbsp cornstarch
- Make ready 2 tbsp water
I am in love with my Instant Pot, it has become such a. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew. Serve with green salad and crusty, buttery bread - so, so good.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking. The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter.
So that is going to wrap it up for this special food instant pot beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
