Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stir-fried water-velveted chicken with an assortment of fresh and dried mushrooms. Vegan Sweet Potato Mushroom LasagnaIn Love with Bliss. Add the soya sauce, oyster sauce, ketchup, chilli sauce, salt and pepper and mix lightly so that all the vegetables are coated with the sauces.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Take 1 Sweet potato (medium)
  2. Get 100 grams Enoki mushrooms
  3. Take 1 tbsp ★ Mayonnaise
  4. Make ready 1 tsp ★ Oyster sauce
  5. Make ready 1 tsp ★ Soy sauce

Chinese Stir-Fried Mushrooms With Oyster Sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty mushrooms will satisfy even the omnivores in your life. Try an Asian-style sautéed vegetable stir-fry, sized for a crowd.

Steps to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:
  1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
  2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
  3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

It uses oyster mushrooms which is identified as a low-FODMAP item. Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil. Summer is coming and it is quite hot in my city. So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic.

So that’s going to wrap this up for this exceptional food sweet potato and enoki mushroom stir fry with oyster sauce and mayonnaise recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!