Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stir-fry with squid and cucumber. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. This squid stir-fry is a new dish I've been trying to cook lately and I love it!
Chinese Stir-Fry with Squid and Cucumber is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Stir-Fry with Squid and Cucumber is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Prepare 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Make ready 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Take 1 tbsp ★Sake
- Prepare 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Get 1 dash for fragrance ★Soy sauce
- Get 1 dash Salt for the cucumber
- Get 1 dash Salt for the squid
- Take 1 dash Flour for the squid
- Make ready 1 tbsp Vegetable oil for stir frying
- Prepare 1 tsp ★ 「Sesame oil」 for finishing
Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan. Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables. Stir-Fried Cucumbers With Spicy Ground Pork. When it's time to stir-fry, I start with the marinated ground meat, adding the chili flakes and cooking the meat until golden brown.
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