Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting.
Chinese Stir-Fried Pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Stir-Fried Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fried Pork:
- Get 200 grams Sliced pork (belly, leg)
- Take 1 Salt and pepper
- Get 1 Katakuriko
- Get 5 Asparagus (or any vegetable you like)
- Make ready 2 clove Garlic
- Prepare 1 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Prepare 3 tbsp ●Water
- Prepare 1 tsp ●Sugar
- Take 1 tsp ●Oyster sauce
- Take 1 pinch Black pepper
Make the fish-flavored sauce with starch, salt, white sugar, soy sauce. Use a slotted spoon to lift the pork from the marinade; reserve. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Chinese broccoli (gai lan) is stir-fried with tender juicy pork slices and oriental sauces.
Instructions to make Chinese Stir-Fried Pork:
- Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
- Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
- Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
- Heat oil in the wok again, and cook the garlic, then add the pork.
- When the pork has browned, add the asparagus, and pour ● sauce.
- Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
- Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).
Stir-fried gai lan (Chinese broccoli) is probably one of the side dishes that I missed the most during my college years. Mom made this dish often at home. bamboo shoots, pork, and chinese chives. mix cornstarch, soy sauce, shaoxing wine with the pork. These chives have a distinctly garlicky odor and share with the ones you love. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. They are also great meals for a busy weeknight as the cooking time is quick.
So that is going to wrap this up for this special food chinese stir-fried pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
