Quick And Healthy Green Chicken
Quick And Healthy Green Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick and healthy green chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick And Healthy Green Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick And Healthy Green Chicken is something that I have loved my whole life. They are nice and they look fantastic.

Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce. Kids will love these chicken skewers hot off the griddle for a quick supper, or pack them in wraps with green salad and tzatziki to take on a picnic.

To get started with this recipe, we have to first prepare a few components. You can have quick and healthy green chicken using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick And Healthy Green Chicken:
  1. Take 500 gm chicken with bones
  2. Make ready 1 cup thick curd
  3. Take 1 tbsp lemon juice
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 1 tsp green chutney
  6. Prepare 1/2 tsp pepper powder
  7. Make ready 1/4 tsp garam masala
  8. Take to taste Salt
  9. Prepare 3 tbsp Desi ghee
  10. Make ready 1 large potato boiled
  11. Take Handful fresh coriander leaves
  12. Take 10-12 spinach leaves
  13. Get 2 green chillies

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Steps to make Quick And Healthy Green Chicken:
  1. Marinate the chicken with ginger garlic paste, green chutney, salt, pepper, lemon juice and curd. Set aside for 30 minutes.
  2. Heat ghee in a vessel. Add the marinated chicken and saute for sometime. Add little water and cook till chicken is tender.
  3. Grind the green chillies, coriander, spinach and potato to a smooth paste. Add little water for consistency. Add this paste to the chicken and let it come to a good boil. Lastly add the garam masala and Enjoy with naan or steamed rice.

Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! And it's certainly gotten better since I completed my Year of Health. But I still crave pad Thai and green chicken curry on the regular, even if I don't cave in to actually ordering it. To satisfy heartier appetites, serve this Chicken thighs get the spicy treatment in this recipe with green curry. This Thai recipe also has shredded carrots, green sweet peppers, and sweet.

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