Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

Slow Cooker Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take boneless, skinless chicken breast
  2. Get molasses
  3. Take soy sauce, low sodium
  4. Get apple cider vinegar
  5. Prepare ground ginger
  6. Make ready garlic clove minced
  7. Get fresh black pepper
  8. Take cornstarch
  9. Get chicken stock

Even better after a day or. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Chicken teriyaki might not seem like an obvious weeknight meal, but. Slow Cooker Teriyaki Chicken - this easy chicken teriyaki is made with a just a handful of ingredients and flavors.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. Place chicken in slow cooker and coat well in soy mixture. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside. Pour liquid into a medium saucepan and bring to a boil.

So that is going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!