Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy shiitake mushroom stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Shiitake Mushroom Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick & Easy Shiitake Mushroom Stir-fry is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have quick & easy shiitake mushroom stir-fry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Shiitake Mushroom Stir-fry:
- Get 8 large, fleshy shiitake mushrooms
- Make ready 1/2 Tbsp sesame oil (or olive oil if you don't have it)
- Take 1 pinch salt
- Make ready 1/2 tsp soy sauce
- Take to taste ground black pepper
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Steps to make Quick & Easy Shiitake Mushroom Stir-fry:
- Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem.
- Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices.
- Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms in the pan so one of the cut sides is facing the bottom. Sprinkle over a little salt.
- Let the shiitake 'grill' for a few minutes until the bottom side is starting to soften and brown a little. Then, flip over (you can do it roughly) so the other side can cook.
- Stir a few times if needed to cook any uncooked spots until shiitake slices are soft and juicy. Right at the end, quickly mix in the soy sauce and sprinkle with pepper. All ready to have as side dish or put in your lunch ^o^
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So that’s going to wrap it up with this exceptional food quick & easy shiitake mushroom stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
