Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork, chinese chives, and potato summer curry stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Half of the recipes in this book are Chinese dishes and the other half are from Europe, although they classify as Western Style dishes.
Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork, Chinese Chives, and Potato Summer Curry Stir-Fry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pork, chinese chives, and potato summer curry stir-fry using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Prepare 200 grams Pork offcuts
- Get 1 bunch Chinese chives
- Make ready 2 medium Potatoes
- Prepare 2 tsp Curry flour (S&B red can)
- Prepare 1 tsp Curry powder
- Prepare 1 tbsp Sake
- Take 1 tbsp Soy sauce
- Prepare 1 to 2 teaspoons Sugar
- Take 1 Salt and pepper
Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them. In most Chinese stir-fries you flavor your oil with some combination of garlic, ginger, and. Crunchy, thin strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.
Instructions to make Pork, Chinese Chives, and Potato Summer Curry Stir-Fry:
- Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand.
- Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes.
- Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed).
- This is how the ingredients should look.
- Heat vegetable oil (not listed) in a frying pan, and saute the pork.
- Once the pork has cooked through, add potatoes and saute some more.
- Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes.
- Add the Chinese chives, and stir together.
- Add curry powder.
- Add sugar, saute until cooked through while briskly stirring, and it is done~!
- There is no way it doesn't go well with rice.
- You can also use 1~2 cubes of store-bought curry roux in place of the curry powder.
While I was living in Beijing, over a decade ago, I invited two Irish friends, who were touring around. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in Stir-frying Eggs Properly. When it comes to eggs, some like them runny and some like them cooked Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits. Fry shredded potatoes with chili, then add the sauce and serve. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender enough.
So that’s going to wrap it up for this exceptional food pork, chinese chives, and potato summer curry stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
