Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick & easy layered pastry (phyllo ver.6). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Quick & Easy Layered Pastry (Phyllo ver.6) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick & Easy Layered Pastry (Phyllo ver.6) is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook quick & easy layered pastry (phyllo ver.6) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Layered Pastry (Phyllo ver.6):
- Take 500 g all purpose flour
- Get 1 tsp salt
- Prepare 1 tbsp sunflower oil
- Make ready 1 tbsp vinegar
- Take 270 ml water
- Make ready 250 g hard margarine, creamed
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Instructions to make Quick & Easy Layered Pastry (Phyllo ver.6):
- In a large mixing bowl put flour, salt, sunflower oil & vinegar.
- Add the water and start mixing. Mix until the sides of your bowl are clean.
- Take the dough out onto your working bench and start kneading. Knead for about 15 to 20 min until you have a smooth dough. Cut the dough into pieces and rejoin them randomly to speed up the process.
- Shape the dough into a ball and put it back in the bowl. Sprinkle with flour. Cover with a towel and let it rest for 30 min.
- Take the dough out onto a well floured surface. Roll it out into a large sheet 70 x 60cm / 27.5” x 23.6”.
- Brush the whole surface with softened margarine. Roll the sheet into a large, tight cylinder.
- Cut it into 8 equal pieces. Flour each piece’s edges well. Wrap each piece with food membrane.
- Transfer them gently into a container, making sure they hold their shape. Refrigerate for at least 2 hours before using.
- Keep in the refrigerator up to 3 days or in the freezer up to 4 months. Defrost in the refrigerator overnight.
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