Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age
Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black vinegar sweet n' sour stir-fry with satsuma-age. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age is something that I’ve loved my whole life.

Chinese black vinegar, or Chinkiang vinegar (zhènjiāng xiāngcù, 镇江香醋), is made from black sticky rice. Find out more about how its used in Chinese cooking. It can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black vinegar sweet n' sour stir-fry with satsuma-age using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Get 4 Satsuma-age
  2. Get 1/2 Onion
  3. Get 1/2 Carrot
  4. Make ready 2 Green peppers
  5. Make ready 1/2 Red bell pepper
  6. Get 4 Shiitake mushrooms
  7. Prepare 1 for frying Oil
  8. Make ready 2 tbsp Katakuriko slurry
  9. Make ready Seasonings
  10. Prepare 2 tsp Chicken stock granules
  11. Take 100 ml Hot water
  12. Prepare 3 tbsp Ketchup
  13. Take 3 tbsp Sugar
  14. Get 3 tbsp Black vinegar
  15. Make ready 2 tbsp Soy sauce

Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and ginger. Sweet n Sour Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Stir-fry recipes are quick to cook, but preparation time can be long because so many ingredients need to be sliced, chopped, cubed, or minced. Stir-fry recipes should be served the minute they are done.

Instructions to make Black Vinegar Sweet N' Sour Stir-fry with Satsuma-Age:
  1. Cut the ingredients into 2 - 3 cm cubes. Combine the seasonings.
  2. Put the onion and carrot in a heat-resistant container, coat with 1 tablespoon of oil, and microwave for 3 minutes at 600 W.
  3. Add the green peppers and red bell pepper to Step 2 and mix. Microwave for 1 minute at 600 W.
  4. Coat a frying pan with 1 tablespoon of oil and fry the satsuma-age until browned. Then transfer to a plate.
  5. Fry Step 3 and shiitake mushrooms in the frying pan. When they are cooked through, put Step 4 back into the frying pan. Pour in the seasonings and bring it to the boil. Add the katakuriko dissolved in water to thicken the sauce.

The tender vegetables, juicy meat, and savory and flavorful sauce are best when eaten hot. Stir-fried mixed vegetables with sweet and sour sauce is a great recipe for that! The sweet and sour sauce for this stir fry is SO easy to make. All ingredients just need to be whisked together in a seasoned rice vinegar. A full list of ingredients, measurements, instructions, and a print button can be.

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