Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moist and tender stir fried chicken breast with oyster sauce and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise is something which I’ve loved my entire life.
I only tenderise chicken breast because it's so lean. I find chicken thigh tender and juicy enough to use without tenderising. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just Chinese Broccoli with Oyster Sauce (Gai Lan).
To get started with this recipe, we have to first prepare a few components. You can have moist and tender stir fried chicken breast with oyster sauce and mayonnaise using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Prepare 1 Chicken breast
- Prepare 1 1/2 tbsp Shio-koji (salt-fermented rice malt)
- Make ready 1 tbsp Sake
- Make ready 1 Pepper
- Make ready 1 tbsp ＊Oyster sauce
- Make ready 1 1/2 tbsp ＊Mayonnaise
- Prepare 1 tbsp ＊Ketchup
- Take 1 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Take 1 tbsp ＊Sake
- Take 1/2 tsp ＊Grated garlic (can be ready-made, from a tube)
- Make ready 2 tbsp ＊Water
- Make ready 1 Katakuriko
- Take 3 tbsp Sesame oil
They are all too often overcooked until dry and chewy Fortunately I have one method that makes unfailingly juicy and tender boneless, skinless chicken breasts. Need some chicken for a salad, or to top some pasta? Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat. Then I combined with homemade stir fry sauce and added parboiled broccoli.
Instructions to make Moist and Tender Stir Fried Chicken Breast With Oyster Sauce and Mayonnaise:
- Cut the chicken breast diagonally into thin slices. Remove the skin or keep it on, whichever you prefer.
- Season the chicken with shio-koji, sake and pepper, and leave to marinate for about 1 hour.
- Combine the ＊ ingredients.
- Coat the chicken with katakuriko. The chicken will taste better if you coat it very well.
- Heat up the sesame oil in a frying pan, and pan fry the chicken on both sides. There's a lot so I cooked it in 2 batches.
- Add the ＊ ingredients, coat the chicken well with the sauce and it's done.
Just like a good Chinese takeout. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners. Full of flavor and delightfully easy to make, this oyster sauce chicken recipe is a perfect savory dish for busy weeknights. This tasty chicken stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the I use chicken breast for this recipe because I find chicken breast generally less fiddly to slice up. Coating the chicken in the cornflour helps to keep the chicken juicy and tender, so go with your own.
So that is going to wrap this up for this special food moist and tender stir fried chicken breast with oyster sauce and mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
