Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix
Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween kabocha cake made in a rice cooker from pancake mix. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix is something that I have loved my whole life. They’re fine and they look fantastic.

Place the mix in the rice cooker and hit cook. Cooked all the way through and it was delicious. I cut it up cake style and we put on butter and drizzled with syrup and enjoyed I have a website!

To get started with this particular recipe, we have to prepare a few components. You can cook halloween kabocha cake made in a rice cooker from pancake mix using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
  1. Make ready 150 grams Pancake mix
  2. Get 2 Eggs
  3. Take 100 grams Margarine
  4. Take 3 tbsp Granulated sugar
  5. Prepare 1 tbsp Cinnamon
  6. Take 300 grams Kabocha squash (with skin and seeds removed)
  7. Get 1 Icing sugar
  8. Make ready 1 any you like Stencil
  9. Make ready 1 Margarine for greasing

This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I Mix flour, baking powder, and salt together in a bowl. Matcha "pan" cakes (Rice cooker cake).

Steps to make Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix:
  1. Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened.
  2. Add margarine to the kabocha, wrap and microwave for another minute.
  3. Add granulated sugar, cinnamon, egg and pancake mix and mix well.
  4. Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
  5. When it's done, let it cool a little, invert and transfer to a plate.
  6. Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully.

I've recently found a recipe online that showed how to make a pancake in a rice cooker, so this is my attempt! This is my favourite brand of hotcake mix. Pancake mix + rice cooker + raspberries = this beauty. Pancake made in a rice cooker. Bonus: make actual chocolate cake in your rice cooker, too!

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